Full Spectrum Digestion

Key Ingredients & Functions

Amylase
Helps break down starches and complex carbohydrates into simpler sugars, supporting efficient carbohydrate digestion.

Protease (4 sources)
Helps break down proteins into smaller peptides and amino acids, supporting efficient protein digestion and nutrient absorption.

Glucoamylase
Works with amylase to further break down complex carbohydrates into glucose for easier digestion and absorption.

Pectinase
Helps digest pectin and other plant fibers commonly found in fruits and vegetables, supporting overall digestive efficiency.

Xylanase
Assists in breaking down plant cell wall fibers, helping the body digest fibrous foods more effectively.

Alpha-Galactosidase
Helps break down complex carbohydrates found in beans, legumes, and certain vegetables that can cause gas and bloating.

Lactase
Helps break down lactose, the natural sugar found in dairy products, supporting digestion of milk and dairy foods.

Lipase (2 sources)
Helps break down dietary fats into fatty acids and glycerol, supporting fat digestion and nutrient absorption.

Cellulase (2 sources)
Helps break down cellulose, the structural fiber found in plant cell walls, supporting digestion of vegetables and plant-based foods.

Hemicellulase
Works with other fiber-digesting enzymes to help break down plant fibers and complex carbohydrates.

Invertase
Helps break down sucrose (table sugar) into glucose and fructose for easier digestion.

Overall Benefits
Full Spectrum Digestion provides a broad range of digestive enzymes designed to help break down proteins, fats, carbohydrates, sugars, dairy, and plant fibers. This comprehensive enzyme blend supports efficient digestion, improved nutrient absorption, and overall digestive comfort.